Pigs in Blankets + Brussels Sprouts + Parsnip Soup + Stuffing
note by stuffing I mean store bought stuffing
Some links (2025-Dec-24):
https://www.seriouseats.com/roasted-brussels-sprouts-bacon-pecans-maple-balsamic-recipe
Pigs in blankets - 180 C Fan - 15 minutes
Parsnip Soup:
salt + pepper
Fry the parsnips in oil for 4-5 minutes, add garlic and chili, and fry till fragrant
Baked Stuff: