15 oz (3 small cans) tuna in oil, drained and flaked
1 English cucumber sliced
2 avocados, peeled, pitted, sliced
1 small red onion thinly sliced
1/2 small bunch cilantro (1/4 cup chopped)
2 Tbsp lemon juice, freshly squeezed
2 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
1/8 tsp black pepper
Steps
In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.