Original Recipes:

• Food Wishes

Ingredients:

• 4 shallots
• 6 garlic cloves
• 3 inch piece fresh ginger, peeled, sliced
• 2 Fresno red chili pepper
• 1 Serrano chili pepper
• 1 tablespoon kosher salt, plus more to taste
• 1 or 2 tablespoons red chili flakes, depending on desired heat (food wishes uses korean, I use crushed red pepper, maybe change)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon nutmeg
• 2 teaspoons tamarind paste or Zest from lemon and Zest from lime
• 2 tablespoons vegetable oil
• 2 Cardamom pods
• 2 1/2 pounds beef chuck, cut in 2-inch pieces
• 14 oz can coconut milk
• 1 generous tablespoon brown sugar
• juice from lime

Steps:

1. Chop shallots, garlic cloves, ginger, chilis, add to food processor with salt, coriander, tumeric, nut meg, lime, and lemon zest. Process into a paste
2. In a pressure cooker Cook paste in oil over medium heat until the raw flavor is cooked off, and maybe a little bit of browning
3. Add beef, coconut milk, and enough water to cover.
4. Increase heat to high, put on lid, and bring to high pressure.
5. Cook over high pressure for 30 minutes.
6. Release pressure quickly
7. Remove lid, reduce almost all of the liquid over medium heat