Blueberry Cake

Source: https://www.seriouseats.com/2019/04/dairy-free-chocolate-olive-oil-cake.html, https://www.sweetestmenu.com/dairy-free-blueberry-cake/, https://www.sweetestmenu.com/blueberry-bread/

Ingredients

• 115 gr frozen blue berries
• 115 gr all purpose flour
• 115 gr white sugar
• 1/2 tsp kosher salt
• 3/4 tsp baking soda
• 115 gr extra virgin olive oil
• 115 ml juice or water or tea
• 2 large eggs
• 7 gr (1.5 tsp) vanilla extract

Steps

1. Preheat oven to 350 F
2. Line loaf pan with parchment
3. In a medium mixing bowl whisk together flour, sugar, salt, and baking soda
4. In a seperate bowl whisk to combine olive oil, juice/water, eggs, and vanilla.
5. Stir the dry and wet ingredients and the blueberries together to make the batter.
6. Bake ~40 minutes until a skewer comes away clean.
7. Cool cake in the pan for an hour.