Original Recipes:

• https://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, thinly sliced
• 1 teaspoon salt, plus more to taste
• 2 tablespoons tomato paste
• 4 cloves minced garlic
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• cayenne pepper to taste
• 1 can (14-oz) coconut milk (not low fat!)
• 1 teaspoon soy sauce
• 1 1/2 cup sliced assorted sweet and/or hot peppers
• 1/4 cup chopped green onion
• 1 1/2 pounds sea bass, or other firm white fish, cut into chunks
• 1/4 cup chopped cilantro leaves
• 2 tablespoons freshly squeezed lime juice

Steps:

1. Heat olive oil in a skillet over medium heat.
2. Add onions and 1 teaspoon salt. Cook and stir just until onions start to get soft, 3 or 4 minutes.
3. Add tomato paste, garlic, paprika, cumin, and cayenne pepper.
4. Continue cooking about 3 minutes.
5. Pour in coconut milk and add soy sauce. When mixture starts to bubble, let it simmer about 5 minutes.
6. Increase heat to medium-high. Stir in bell peppers, jalapeno peppers, and green onions.
7. Let mixture come back to a simmer. Transfer fish to skillet; stir.
8. Cover and cook over medium-high heat until fish starts to flake, about 5 minutes.
9. Remove from heat. Add salt, cilantro, and lime juice; stir carefully to avoid breaking up the fish.