Original Recipes:

• Serious Eats

Ingredients:

• 1 egg yolk (see note)
• 1 tablespoon (15ml) juice from 1 lemon
• 4 oil-packed anchovy fillets, (recipe says 2, or more to taste, up to 6 fillets (see note))
• 1 teaspoon (5ml) Worcestershire sauce (see note)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/2 ounce Parmesan cheese, finely grated (15g; about 1/4 cup)
• 1/3 cup (80ml) avocado oil
• 1/4 cup (60ml) extra-virgin olive oil
• 1/4 tsp Kosher salt (absolute minimum)
• 1/4 tsp freshly ground black pepper (minimum)

Steps:

1. finely chop the garlic, anchovy filets, and finely grate or chop the parmesan cheese
2. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, minimum salt and pepper and Parmesan cheese in a 2 cup jar
3. Using the whisk attachment on an immersion blender begin whisking the dressing and drizzling the avocado oil
4. whisk in the olive oil
5. taste and adjust salt / pepper