Original Recipes:

• Ball Complete Book of Home Preservation 400 delicious and creative recipes for today 2006

Ingredients:

• 1 chicken ~4 LB
• 16 cups water
• 2 stalks celery
• 2 medium onions quartered
• 10 whole black peppercorns
• 2 bay leaves

Steps:

1. Put all ingredients in a pressure cooker, and cook at high pressure for 1 hour
2. Let cooker depressurize natrually
3. Reserve boiled chicken for other purposes
4. Strain stock, and cool in the fridge for about a day
5. remove the fat cap.
6. Bring stock to a boil, add to warmed jars
7. Pressure can quart jars for 25 minutes, pint jars for 20 minutes at ~12 PSI (in Tucson).