Ingredients:

• 1/2 large onion roughly chop
• 6 cloves garlic peeled
• 1 cup cilantro (leaves and stems) tightly packed (frozen ones are good)
• Juice from 3 limes
• 28 oz can fire roasted whole tomatoes drained (reserve liquid)
• 7 oz canned roasted green chillis
• 1/2 tsp ground cumin
• 1 tsp salt (more or less depending on salt content of tomatos / chillis)

Steps:

1. Combine all ingredients in a food processor until blended.
2. add more salt / tomato liquid / seasonings to taste.