Original Recipe: Serious Eats

• 4 yolks
• 1 whole egg
• 35 gr grated cheese (Parmesan or Romano or a mix)
• 80 gr pancetta
• 250 gr pasta
• 2.0 L water
• 20 gr salt
• 2 TBSP olive oil

• lots of black pepper

• Measure water + salt, and put on burner over high heat -- (bring to a boil)

• Put the olive oil in a skillet over medium heat, and add pancetta -- cook until crispy then remove from heat
• whisk together pepper + eggs + cheese in a bowl that can sit on top of boiling pasta pot
• When water is boiling add pasta, and cook until tender
• When pasta is tender add to skillet with pancetta and mix with tongs, and transfer skillet contents to bowl
• Put bowl over pasta pot with remaining water on low, and stir constantly till it comes together / looks right