Chocolate Cake

Source: https://www.seriouseats.com/2019/04/dairy-free-chocolate-olive-oil-cake.html

Ingredients

• 20 grams molasses
• 95 grams white sugar
• 42 grams dutch processed cocoa
• 1/2 tsp kosher salt
• 3/4 tsp baking soda
• 127 grams olive oil
• 115 grams brewed coffee, tea, or water
• 2 large eggs (straight from the fridge)
• 7 grams vanilla extract (1.5 tsp)
• 70 grams whole wheat flour

Steps

1. Preheat oven to 350 F
2. Line loaf pan with parchment
3. In a medium mixing bowl combine sugar, cocoa powder, salt, and baking soda. Whisk until homogenous.
4. Whisk in molasses, olive oil, coffee / tea, eggs and vanilla.
5. When smooth and emulsified add whole wheat flour and mix till just combined
6. Transfer to lined pan
7. Bake for 25 minutes or until a skewer inserted into the center is clear.
8. Cool in pan for 1 hour.