Clam Chowder

Source: https://www.allrecipes.com/recipe/239992/chef-johns-bay-scallop-chowder/

Ingredients

• 2 slices bacon cut into small pieces
• 1/2 yellow onion - diced
• 1 rib celery - diced
• 2 cloves garlic minced
• 1 8 oz bottle clam juice
• 1 pint chicken broth
• 1 cup cubed yukon gold potatoes
• 3 6.5 oz cans of clams (drained)
• 1.5 cups cashew cream

Steps

1. cook bacon in a little bit of oil
2. stir until fat renders and bacon is slight browned 3-5 minutes
3. add onion to bacon and cook until soft 5 minutes more
4. Add celery and garlic and cook 1 minute more
5. add clam juice, chiken broth, potato, and some pepper
6. simmer until potatoes are almost tender 12 - 15 minutes
7. Stir cream into potato mixture and simmer a few more minutes until potatoes are completely tender.
8. Add clams and heat through.

Notes

• Overall this was too thin. It wasn't bad, but definitely not great.