Original Recipes:

• Spruce Eats

Ingredients:

• 1 large poblano pepper
• 24 ounces frozen corn
• 1/2 cup finely-chopped red onion
• 1/2 cup stemmed, seeded, and finely-chopped jalapeno peppers
• 1/4 cup finely-chopped fresh cilantro
• 1 tablespoon freshly-grated lime zest
• 2 tablespoons freshly-squeezed lime juice
• 1 teaspoon kosher salt

Steps:

1. roast the poblano pepper over gas burner until thoroughly blackened
2. transfer pepper to a bowl and cover tightly to steam for ~10 minutes to loosen the skin
3. dice the poblano
4. cook the corn per the package directions, and cool
5. combine all ingredients