Original Recipes:

• https://www.allrecipes.com/recipe/267935/creamy-chicken-toast/

Ingredients:

• 75 grams unsalted cashews
• 375 ml water -- blended to make cashew cream
• 75 ml
• 1 lb chicken thighes
• 1 cup chicken stock divided (1/4 cup + 3/4 cup)
• 8 oz mushrooms sliced
• 1/2 yellow onion, or 3 green onions, chopped, some of the greens reserved
• 1 jalapeno
• 4 cloves garlic diced
• 1/2 tsp dried tarragon
• pinch nutmeg
• Avocado Oil
• 8 oz farfalle
• 1/2 lb frozen spinach
• preheat skillet over medium high heat, and cook chicken 3 minutes per side, transfer to plate and set aside.
• add the mushrooms and 1/4 cup of chicken stock. Cook mushrooms in stock until they've released all their liquid, and have browened ~10 minutes
• reduce heat to medium low Add 2 Tbsp olive oil, onions, and jalapeno sweat for 10 minutes
• Add the garlic and cook for 1 minute
• add nutmeg tarragon and black pepper, and cook for 30 seconds until fragrent
• Cut the chicken into cubes and add to sweated onions + mushrooms + and garlic, cook for a minute
• Add in 3/4 cup of stock, and cashew cream, bring to a boil, and cook until sauce is reduced to desired thickness and chicken has finished cooking through.
• Add the spinache to the sauce when starting the pasta
• Boil the pasta
• toss the pasta and sauce together.