Original Recipes:

• Jaques Pepin

Ingredients:

• 24 oz potatoes (russet or yukon gold)
• 1/2 onion
• oil, salt, pepper

Steps:

1. Grate the potatoes into a bowl using the large holes of a box grater
2. Grate the onion in with the potatoes
3. Preheat skillet over medium high (8/10) heat with oil
4. Pour potatoes and onion onto a wash cloth / towel and squeeze dry
5. toss with salt and pepper
6. Add seasoned potatoes to skillet and push down with a spatula
7. After 4 minutes reduce heat to medium low (2/10)
8. Cook for 8 more minutes
9. Flip potatoes and cook for 10 more minutes.