Ingredients:

• 6 oz cream cheese
• 125 ml heavy cream
• 6 large eggs
• 3 oz shredded cheddar cheese
• 8 slices bacon, cooked and chopped
• garlic powder
• butter

Steps:

1. Grease 10.5 x 7.5 inch casserole dish with butter
2. Add bacon and cheese
3. Sprinkle on garlic powder
4. Combine eggs, heavy cream and cream cheese in a blender
5. {'Blend to combine (note': 'vitamix had trouble with the cream cheese. Maybe soften it or add it first, was kind of nice having chunks in the end dish).'}
6. Pour egg mixture over the dish
7. Bake at 350 for 25 - 30 minutes (notes say 26)