Original Recipes:

• Farm Girl Gourmet

Ingredients:

• 1/2 onion diced
• 1/2 small cabbage (TODO note weight)
• 8 oz mushrooms
• 12 oz impossible ground beef
• 1 tsp chicken better than boullion
• 250 ml water
• 750 ml cashew cream (1 batch)
• 8 oz pasta
• 1 Tvsp cornstarch
• 1 Tbsp chilli powder ancho / gaujillo chilli powder
• 2 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• salt (~2 tsp), pepper (~1 tsp), worcestershire sauce (~1 tsp), white wine vinegar (~1.25 tsp) to taste

Steps:

1. Brown ground beef + 1/2 tsp salt over medium high heat, remove.
2. add 1/4 cup water + mushrooms to the pan, cook until nearly all the water is gone with ~1/2 tsp salt
3. add onions and sweat onion over medium low heat with 1/4 tsp salt
4. add spices and ground beef and cook for 1 minute
5. add corn starch, cabbage, pasta, better than boullion, cashew cream and water stir to combine
6. bring to a boil, reduce to a simmer, and cook uncovered until the pasta is done. Add more water if needed (uncovered is definitely better than covered).

Notes:

For farfale pasta I had to add an extra 250 ml of water, and it took like 25 minutes to cook the pasta. Macaroni would probably be better.