Ingredients:

• 1 lb onions
• 4.5 oz carrot chunks
• 1 lb beef cut into 1/2 inch cubes
• 5 oz potatos (1/2 inch cubes)
• 800 ml water
• 1/4 cabbage finely chopped
• salt
• 1/2 package golden curry mix

Steps:

1. cube the beef into 1/2 inch chunks
2. salt the beef generously
3. Heat dutch oven over 8/10 heat
4. sear the beef, and remove to a pan
5. reduce heat to 2/10, add onion, stir to deglaze
6. after a few minutes when onions are starting to clear up add a touch of water to deglaze the rest
7. add rest of water, carrots and re-add the beef.
8. cook for ~an hour until the beef is nearly fork tender
9. (this is when to start the rice) add the potato and cook for ~20 more minutes until the potatoes are tender
10. add the cabbage and the curry mix and reduce until desired thickness