Ingredients:

• 300 grams jasmine rice
• 500 ml water
• 1.5 tsp diamond crystal kosher salte

Steps:

1. weigh 300 grams rice in the rice cooker (which weighs 333 grams)
2. rinse rice thoroughly
3. add additionaly water to get to 500 grams / ml water (if going from an empty scale thats 333 grams + 300 grams + 500 grams or 1133 grams of rice and water)
4. cook in rice cooker