2 Tbsp of salt (depends on water to cover potatoes)
4 lbs of russet potatoes pealed, quartered, and rinsed
3 flox olive oil
12 oz sprouts brand vegan sour cream
2 tsp salt
1.5 tsp pepper
1 tsp garlic powder
Steps
Add potatoes to a pot, with enough water to cover and a very generous amount of salt
Place over high heat, bring to a boil, and reduce to a simmer
simmer for 20 - 25 minutes
Drain potatoes thoroughly and return to the pot.
Set over low heat and mash with a potato masher until potatoes are ... well mashed.
add olive oil, sour cream, salt, pepper, (and other seasonings like garlic powder) and continue mashing to make a good tasting thing. **ADD INGREDIENTS TO TASTE** it is variable