Recipes Tags

Original Recipes:

Ingredients:

Steps:

  1. bring sauce to a simmer over low heat (probably with some extra water)
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.
  3. Whisk bread crumbs, water, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a bowl to form a thick slurry.
  4. mix beef, black pepper, and salt with the slurry.
  5. Scoop into 12 small meatballs
  6. bake meatballs under the broiler for 4-5 minutes
  7. Rotate meatbals and broil 3-4 more minutes
  8. add meatballs to sauce and simmer for 5 - 10 minutes