Pad Thai Sauce

Tags: sauce, ingredient

Ingredients

• 37.5 grams pickled garlic
• 12.5 grams chopped fresh garlic
• 21.25 grams fresh tahi chilli pepeprs
• 3/8 cups (6 TBSP) chilli sauce (sambal)
• 2 TBSP pickeld garlic juice
• 75 grams white sugar
• 75 grams brown sugar
• 46.875 ml (3 TBSP) distilled white vinegar
• 3 TBSP tamarind concentrate
• 1 tsp salt
• 1 TBSP fish sauce
• 1.75 cups water

Steps

1. Add all ingredients to vitamix, and blend to a smooth consistency.
2. Transfer to pan and reduce by about half.

Notes

• yielded 2 cups.
• The reduction is important. It darkened the liquids kind of like boiling beer is important (beyond the sanitization aspect).