Original Recipes:

• https://ketodietapp.com/Blog/post/2017/05/16/low-carb-pesto-caprese-chicken-casserole

Ingredients:

• 3 lbs boneless skinless chicken thighs (about 7)
• 3/4 cup pesto
• 3 oz baby spinach
• 1/2 pint cherry tomatoes
• 13 oz fresh mozzarella
• 1/2 cup grated Parmesan cheese

Steps:

1. Place chicken thighs into baking dish
2. Cover with half of the pesto
3. Add a layer of half the spinach
4. Add a layer of half the mozzarella.
5. Add another layer of chicken thighs and repeat 2 - 4
6. Surround with cherry tomatoes
7. place in a preheated 400 F oven for 40 - 45 minutes