Original Recipes:
Ingredients:
- 2+ Tbsp avocado oil (with beef and original recipe it would be 8 Tbsp oil)
- 180 grams TVP (~2.5 cups)
- 1 medium onion diced
- 2 jalapenos
- 1/2 tsp salt (plus more to taste)
- 1 tsp pepper
- 2 tsp cumin
- 1/2 tsp cinnamon
- 2 bay leaves
- 1/4 tsp cayenne
- 4 cloves garlic minced
- 3 Tbsp red-wine vinegar
- 3 cups crushed tomatoes
- 3 cups water
- 1 tsp better than boullion chicken
- 1/4 cup currants
- 1/2 cup sliced pimiento stuffed green olives
Steps:
- Heat 1-2 Tbsp oil in a large skillet over medium low heat
- sweat the onions and jalapenos with salt for 5-10 minutes
- Add garlic and cook for ~ minute
- Add spices and cook for ~1 minutes
- Add in vinegar, tomatoes, water, currants, and boillion, deglaze plan
- Increase heat to medium high, bring to a simmer, and reduce heat to medium-low
- cover and cook for 30 - 35 minutes adding more water as needed
- Stir in sliced olices and cook for 10 to 15 more minutes
- Season with additional salt and oil to achieve desired taste / texture
Notes:
on 2022 May 22 I needed to add ~3 tsp salt at the end to get it seasoned properly. Definitely next time I should add more bouillon, or MSG instead of just salt.