Original Recipes:

• Kenji Video

Ingredients:

• 360 g AP flour
• 240 grams warm water
• 7 grams salt
• 3.5 grams olive oil
• 3.5 grams yeast

Steps:

1. Combine all ingredients in a food processor for 1 minute.
2. Let bulk ferment for at least 1 hour on counter.
3. Divide / shape into balls, and let proove for another hour or so.