160 gr frozen spinache -- thawed in boiling water then drained
2 Tbsp ghee
125 gr diced onion
75 gr diced tomato
20 gr minced garlic
10 gr minced ginger
1 green chilli coarsely sliced
1/2 tsp coriander
1/2 tsp garam masala
1/2 tsp ground cumin
1/2 tsp ground tumeric
75 ml double cream
226 gr block paneer
Added salt + black pepper + cilantro
Steps:
Fried the onion, tomato + chilli in ghee
Added garlic + ginger
Added spices, and toasted for a minuted
Added thawed spinach + a little water as needed
Brown and cut the paneer (see notes)
Simmered for 5 minutes
Blended with hand blender to smooth consistency
Added paneer
Simmered for a few more minutes
Notes:
I browned the paneer on both sides, cut in half, and flipped each half and browned on both sides again (browning the previous "outside" edge). Then I cut it into ~16 pieces. The pieces were too big, and hard to cut with a spoon. Either cut into like 48 pieces, or maybe simmer longer, or something.
The paneer was also pretty under seasoned, again maybe smaller chunks, and simmering longer or something.
The overall flavor was okay for my first attempt, but it wasn't great.