Scrambled Eggs

Source: https://www.seriouseats.com/2015/05/how-to-make-scrambled-eggs.html

Tags: breakfast, entree

Ingredients

• 3 eggs
• 1/8 tsp Morton's Kosher Salt
• 1/4 tsp ground white or black pepper
• 1/4 Tbsp butter
• Optional
  • 1 clove of garlic (optional)
  • 1/4 of a small shallot very finely diced (optional)
  • 1 - 2 Tbsp herbs (chives? parsley? basil?) (optional)

Steps

1. Whisk eggs, salt, pepper, and herbs / aromatics together. Let sit for a few minutes.
2. Add butter and eggs to a cold pan and mix constantly with a spatula. Before eggs are fully solidified remove to a plate.