Original Recipes:

• The Spruce Eats

Ingredients:

• 2 TBsp mayo
• 1.5 Tbsp mustard
• 1 tsp maple syrup
• 1/4 tsp garlic powder
• 2 tsp dried parsley
• 1 cup panko
• paprika, salt, pepper, cayenne to taste
• 2 boneless skinless chicken thighs

Steps:

1. Season chicken thighs with salt, pepper, cayenne, ...
2. stir mayo + mustard + maple syrup + garlic powder together
3. coat the chicken in the mayo mustard mixture
4. coat in panko bread crumbs
5. bake in 375 oven on a rack in a baking sheet

Notes:

This was maybe better from a texture POV with chicken breast, but overall it's just not crispy enough