Shepherds Pie Quesadilla Struggle

• 1 Tbsp ghee
• 500 g Lamb mince
• 1 Large Onion
• 1 medium carrot -- grated
• 2 Tbsp ketchup
• 2 garlic cloves
• 1.5 tsp Worcestershire sauce
• 1/2 tsp Coleman's mustard
• 2 tsp fresh thyme
• 1 beef or chicken stock cube
• 1/2 cup boiling water
• Salt + Pepper to taste

1. Heat the ghee over medium high heat. Cook the lamb mince until it's nicely browned.
2. Reduce the heat to medium low, and add the onions and the carrots deglazing, and adding a tiny bit of salt (we're adding a stock cube later, don't go crazy)
3. Add the ketchup, garlic, Worcestershire mustard, thyme, and cook a bit
4. Add the stock cube, and boiling water, and mix to desired consistency. Adding more water if needed.