Stuffing Scale

https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe

Ingredients

• 350 grams bread -- dried in the oven @ 275 for ~50 minutes
• 30 grams butter
• 100 grams diced onion
• 100 grams diced celery
• 1 clove garlic
• 1/2 tsp dried sage
• 280 ml stock
• 1 medium egg
• salt + pepper
• 1 Tbsp minced parsley

Steps

1. sweat the onion in the butter over medium heat for ~10 minutes.
2. Add the garlic + sage + black pepper
3. Remove from heat and add half the stock to deglaze
4. Mix the egg + remaining stock + parsley, and temper in the onion + stock mixture
5. fold in bread mixture and bake at 175C covered for 45 minutes (internal temp of ~150F) then uncovered 15 minutes longer