Ingredients:

• 50 gr green curry paste
• 1 can coconut milk
• 1 cup water or chicken broth
• 1 cup red lentils
• 1/2 onion diced
• 1/2 bunch cilantro leaves

Steps:

1. sweat onions until translucent (5 - 10 minutes medium heat)
2. Add paste to onions and cook for 1 minute to remove raw edge
3. Add lentils, broth, coconut milk, bring to a boil, and redice to simmer until lentils are tender (30 minutes with the lid on)
4. stir in the cilantro

Notes:

if using a food processor to make the paste grind the chillis in a spice grinder seperately