Tomato Bisque

Source: https://www.allrecipes.com/recipe/234914/how-to-make-tomato-bisque/

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1 pinch salt
• 3 cloves garlic, chopped
• 1 (32 ounce) container chicken broth, or more as needed
• 1 (28 ounce) can crushed San Marzano tomatoes
• 1/2 teaspoon paprika
• 1 pinch freshly ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons uncooked jasmine rice
• salt and freshly ground black pepper to taste

Steps

1. sweat onion and cwlery in olive oil until translucent
2. add garlic and cook for one more minute till fragrent
3. Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes
4. blend soup