TVP Tacos

Source: The Spruce Eats, Budget Bytes

Tags: entree, vegan, tacos, quick

Ingredients

• 2 Tbsp vegetable oil
• 0.5 cup diced pepper (optional)
• 100 g onion, diced (about 1/2 onion)
• 1 tsp hot chili powder (just powdered chili (or 1 Tbsp US chili powder))
• 1 tsp smoked paprika
• 1.5 tsp cumin
• 0.25 tsp cayenne pepper
• 0.5 tsp oregano
• 0.5 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)
• 175 g TVP
• 2 cups water
• 2 Tbsp soy sauce
• 0.5 cup salsa
• 0.5 tsp corn starch

Steps

1. Sweat the onion and pepper in vegetable oil until softened
2. Add the spices and cook for 1 minute
3. Deglaze with water, add soy sauce, TVP, salsa, and corn starch
4. Cook for 5-8 minutes until the sauce has a good consistency. Adjust seasonings to taste

Notes

This makes too much - consider halving the recipe

• foo
• bar