Original Recipes:

• Kenji

Ingredients:

• 1 onion small dice
• 6 oz mushrooms small dice
• 6 oz impossible meat
• 3 slices follow your heart provolone
• 2 rolls
• Salt / pepper

Steps:

1. Sweat the onions in a cast iron skillet over low (2/10) heat for 10 minutes
2. Add the mushrooms and sweat for 10-15 more minutes
3. move the mushroom and onions to the side and increase heat to medium high (7/10) and brown the impossible meat until cooked through.
4. deglaze pan with beer / wine / broth / water / ...
5. Top beef with cheese add a splash more beer / wine / ... and cover to steam for a minute or two to melt the cheese.
6. fill rolls with meat / veg filling

Notes:

I made it the first time with half an onion and that didn't seem like a much

I think it would be good with some jalapeno or something spicy in it too.